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Tariro Masayiti makes the white wines at Nederburg Wines, South Africa’s most awarded winery, with more trophies, medals and accolades than any other in the country. His professional highlight, however, has been the five-star ranking in the 2009 Platter’s South African Wine Guide for the flagship Ingenuity White, a blend of eight varietals.
Masayiti initially studied Chemistry and Bio- Chemistry at the University of Zimbabwe. He learnt his wine tasting craft at the Mukuyu Winery in Marondera under the tutelage of Brent King, a New Zealand winemaker. After two years, he wanted to formalise his qualifications which meant studying again and moving to South Africa so he could enrol for a degree in viticulture and oenology at Stellenbosch University, South Africa.
After his studies, Masayiti worked for Distell-owned Bergkelder as assistant white wine maker before joining Nederburg in 2005 as a white wine maker. He is currently in charge of a portfolio of 25 white wines at Nederburg, which was last year recognised as South Africa’s most successful wine producer at London’s International Wine and Spirit Competition.








